No cookies this month!  This time, we’re going to season and roast potatoes in the oven for a delicious, nutritious snack or side dish for almost any meal.

3 Large potatoes
2 tbsp olive oil
Salt
Pepper
Garlic powder
Italian seasoning

Preheat the oven to 425.  Coat the pan with a little olive oil.

Slice the potatoes 3/16″ thick and place flat on a jelly roll pan or cookie sheet.

Drizzle 2 tbsp of olive oil over the potatoes, then sprinkle with salt, pepper, garlic powder, and Italian seasoning.

Bake for 20 minutes, let cool for 5 minutes.  Enjoy with ketchup, hot sauce, grated cheese, or hummus!